NAPA, Calif. — With roads still blocked by the police and fires still raging across broad swaths of Northern California, Matt Lenzi hiked through smoke-choked vineyards and waded the Napa River to reach the home his father lived in for 53 years. In its place, he found only blackened debris, blackened earth, and ash.þþ“Every piece of vegetation was gone,” said Mr. Lenzi on Tuesday, after going back in the vain hope of finding the pet cat that his father, Carl Lenzi, who is in his 80s, left behind when he fled for his life. “Even the barbecue melted, and that’s built to take heat.”þþThe fires ravaging California’s wine country since Sunday night — part of an outbreak of blazes stretching almost the entire length of the state — continued to burn out of control Tuesday, as the toll rose to at least 17 people confirmed dead, hundreds hospitalized, and an estimated 2,000 buildings destroyed or damaged. But state and local officials warned that with many people still missing and unaccounted for, and some areas still out of reach of emergency crews, those figures are almost certain to rise.þþThe two biggest and most destructive fires consumed more than 52,000 acres in Napa and Sonoma Counties, propelled on Sunday night and Monday by 50-mile-per-hour winds and threatening cities that included Santa Rosa, Napa and Calistoga. The winds died down on Tuesday, but were forecast to pick up again later in the week, and Chief Ken Pimlott of Cal Fire, the state’s firefighting agency, described the two fires, and a smaller one nearby, as “zero percent contained.”þþAbout 20,000 people heeded evacuation warnings, fleeing on foot and by car as the fires overtook their towns. In Sonoma County alone, 5,000 people took shelter in evacuation centers on Monday night, the county reported, and new evacuation orders were issued on Tuesday. Survivors told of narrow escapes from walls of flame that seemed to erupt from nowhere on Sunday night and Monday morning, forcing them to run even before text messages and other alerts were sent out by emergency warning systems.þþþ“We always thought the alert system would give us time, but there was no notice, no warning,” said Maureen Grinnell, 77, who lived in the hills north of Napa with her husband, Sheldon, 89, who uses a walker. “I was watching a movie with my 19-year-old granddaughter and I smelled smoke, and I looked out the window to see flames approaching.”þþFrom that moment, they stayed with the house seven to 10 minutes, she said — just long enough to load the three of them, a dog and a handful of belongings into a car.þþ“By the time I started to back the car out of the garage, the house was already on fire,” Ms. Grinnell said. “I drove down the road through smoke with flames on both sides. It almost looked like the burning of Atlanta in ‘Gone With the Wind.’”þþPamela Taylor, 66, at first watched the fire from the mobile home park in Santa Rosa where she lived, thinking it was not near enough to pose a threat — and then, suddenly, it was. “A gigantic fireball jumped across the freeway to the trees around the trailer park,” she said, and within minutes, trailers and cars were ablaze, and people were fleeing.þþ“There was no turning the gas off. There was just running,” she said.þþJames Harder and his friends managed to save his business, James Cole Winery, a small-scale maker of high-priced cabernets, even as the nearby Signorello Estate winery burned. Mr. Harder said he saw a wall of flame 20 to 30 feet high descending a hillside toward his property, embers whipping toward him, and formed a bucket brigade with six other people, working through the night, scooping water from a 10,000-gallon tank meant to irrigate his vines.þþ“We just thought, ‘Keep working, keep working,’” he said. “We would have lost everything if not for our friends.”þþAll around them, in some of the most expensive real estate in the country, they could see neighbors’ houses going up in flames, their propane tanks exploding with ground-shaking force.þþNext door, the gate to the Signorello property was open on Tuesday and a sign said “Open,” but no one was there. The reception area was destroyed, fires still burned from gas pipes there, and ash covered an infinity pool with a commanding view of the valley. But in the bar area, a refrigerator held a wheel of manchego cheese, beer bottles and soda cans, still intact.þþHow much of the season’s grape harvest was destroyed remains unclear.þþAcross the state, 17 large wildfires were still burning Tuesday, covering 115,000 acres, Chief Pimlott said. An unusually wet winter produced ample brush, and the state’s hottest summer on record dried it to tinder, setting the stage for a rough October, a month usually marked by dry air and high winds from the north and east.
Source: NY Times
